I love a good breakfast, especially when it’s quick, easy, and packed with flavor. That’s why I’m so excited to share one of my go-to recipes: Pizza Eggs! Whether you’re craving a savory breakfast or a fun twist on pizza night, this recipe has you covered.
Pizza Eggs come together in just a few minutes, and there are two delicious ways to make them: the deconstructed omelette method or a scramble with leftover pizza. Let’s dive in!
Table of Contents
What Are Pizza Eggs?
Pizza Eggs are exactly what they sound like: eggs cooked with pizza toppings. There are two main ways to make them. The first method involves cooking eggs like an omelette, but with pizza sauce, cheese, and your favorite pizza toppings.
The second method is a scramble, where you mix eggs with leftover pizza for a quick and easy breakfast or snack. Both versions are delicious, and I’m going to show you how to make both!
Why You’ll Love This Recipe
- Quick 5-minute breakfast
- Perfect way to use leftover pizza
- Easily customizable with your favorite toppings
Recipe 1: How to Make Pizza Eggs from Scratch (The Omelette Method)
This method is perfect when you want pizza eggs but don’t have any leftover pizza on hand. It’s quick, easy, and lets you customize the toppings to your liking.
For another great recipe, you might like these Incredible Knock You Naked Bars.
Ingredients
- 1 tablespoon butter or olive oil
- 2 large eggs
- 2 tablespoons Pizza Sauce (get my recipe here)
- 1 tablespoon finely grated parmesan cheese or crumbled feta cheese
- 2 tablespoons shredded mozzarella cheese
- 5 slices beef pepperoni
- dash dried Italian seasoning
Instructions
- Heat butter in an egg pan over medium low heat. (You don’t have to use an egg pan, but it does make things easier.)
- Once the butter is melted and the pan is heated, crack the eggs into the pan.
- Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the mozzarella cheese over top.
- Reduce heat to low and continue cooking. Once the whites are almost completely set, add the parmesan cheese, beef pepperoni, and Italian seasoning on top.
- Continue cooking on low until the whites are completely set, the beef pepperoni is cooked and the cheese is melted.
Recipe 2: How to Make Pizza Eggs with Leftover Pizza (The Scramble Method)
Got leftover pizza? Don’t let it go to waste! This scramble method is a fantastic way to repurpose those slices into a brand new dish that’s ready in minutes. It’s almost as easy as making this Ultimate Spiced Tea Recipe.
Ingredients
- 1 tablespoon butter or olive oil
- 2 large eggs
- 1-2 slices leftover pizza, chopped
Instructions
- Heat butter or olive oil in a non-stick pan over medium heat.
- Whisk the eggs in a bowl.
- Add the chopped pizza to the pan and heat for 1-2 minutes, until slightly warmed.
- Pour the whisked eggs over the pizza in the pan.
- Scramble the eggs and pizza together until the eggs are cooked through.
- Serve immediately and enjoy!
Variations & Toppings
The best part about Pizza Eggs is how easy they are to customize. The possibilities are endless, so get creative and use your favorite pizza toppings!
Topping Combination Ideas
Supreme: Pepperoni, sausage, green peppers, onions, mushrooms.
Veggie Lovers: Bell peppers, onions, black olives, tomatoes, spinach.
Meat Lovers: Pepperoni, sausage.
Hawaiian: Smoked Turkey and pineapple.
Tips for the Best Results
For a fluffy egg base in the omelette method, don’t add the sauce too early; wait until the whites start to set. When using leftover pizza, should you remove the outer crust? That’s completely up to you! To avoid soggy pizza pieces in the scramble, don’t overcrowd the pan and heat the pizza slightly before adding the eggs.
If you like this recipe, make sure to check out our other main dishes.
What to Serve with Pizza Eggs
Pizza Eggs are great on their own, but here are a few side dishes that complement them perfectly. Consider serving your pizza eggs with toast, a simple arugula salad, roasted potatoes, or a refreshing fruit salad.
Storage & Reheating Instructions
If you have leftover pizza eggs, store them in an airtight container in the refrigerator for up to 24 hours. Reheating eggs can be tricky, as they can become rubbery. For the best texture, reheat them gently in a pan or oven. Microwaving is an option, but be careful not to overcook them.
Frequently Asked Questions
Can I make pizza eggs in the oven? (A frittata version)
Yes! To make a pizza egg frittata, whisk the eggs with your favorite pizza toppings and pour them into an oven-safe skillet. Bake at 350°F (175°C) until set, about 20-25 minutes.
What’s the best pizza sauce to use?
I like to use my homemade pizza sauce (recipe linked above!), but any good quality pizza sauce will work. Feel free to experiment with different flavors, such as a spicy arrabbiata sauce or a creamy pesto.
What are the best cheeses for pizza eggs besides mozzarella?
While mozzarella is a classic, other cheeses like provolone, cheddar, or Monterey Jack can also be delicious. For a stronger flavor, try using parmesan, asiago, or even a sprinkle of blue cheese.
How do I keep my pizza eggs from getting watery?
To avoid watery pizza eggs, make sure to use a non-stick pan and cook over medium-low heat. Don’t overcrowd the pan, and avoid adding too many watery vegetables, like tomatoes, without draining them first.
Conclusion
Pizza Eggs are a fun and delicious way to start your day or use up leftovers. They’re incredibly quick and easy to make, and you can customize them with all your favorite pizza toppings.
Now it’s your turn! Try out this recipe and let me know what you think in the comments below. Do you have any questions or your own topping ideas? I can’t wait to hear about your Pizza Egg creations!
Quick & Easy Pizza Eggs: An Ultimate Breakfast Recipe
Ingredients
Equipment
Method
- Heat butter in an egg pan over medium low heat.
- Once the butter is melted and the pan is heated, crack the eggs into the pan.
- Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the mozzarella cheese over top.
- Reduce heat to low and continue cooking. Once the whites are almost completely set, add the parmesan cheese, beef pepperoni, and Italian seasoning on top.
- Continue cooking on low until the whites are completely set, the beef pepperoni is cooked and the cheese is melted.
- Heat butter or olive oil in a non-stick pan over medium heat.
- Whisk the eggs in a bowl.
- Add the chopped pizza to the pan and heat for 1-2 minutes, until slightly warmed.
- Pour the whisked eggs over the pizza in the pan.
- Scramble the eggs and pizza together until the eggs are cooked through.
- Serve immediately and enjoy!
