Easy & Ultimate Coconut Curry Soup With Dumplings

I don’t know about you, but sometimes all I crave is a big bowl of comfort. Lately, I’ve been obsessed with this Coconut Curry Soup with Dumplings. It’s like a warm hug in a bowl, and it’s ready faster than you can order takeout! This recipe is super quick to make and so easy to customize based on what you have on hand. It’s ready in about 20-25 minutes!

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Why You’ll Love This Coconut Curry Soup With Dumplings

I think you’ll agree this soup is incredible. It’s quickly become a staple in my kitchen, and here’s why:

• It’s ready in under 30 minutes; perfect for busy weeknights.
• I love that it’s easily customizable with your favorite protein and veggies.
• It uses simple ingredients that I can easily find.
• It delivers restaurant-quality flavor at home, without the restaurant price tag.

Choosing the Best Dumplings for Your Soup

When it comes to dumplings, you’ve got options! You can use frozen, fresh, or even homemade if you’re feeling ambitious. I often opt for frozen dumplings because they’re convenient and readily available. Gyoza and potstickers are my go-to choices because they hold up really well in soup. Wontons and Mandu are also great options.

Looking for another recipe with dumplings? Check out this Ultimate Beef Stew with Cheddar Herb Dumplings The filling is also a matter of personal taste. I enjoy chicken, shrimp, and vegetable fillings. Some brands I recommend are Bibigo and Ling Ling, which are widely available and consistently tasty.

Understanding Thai Curry Paste

Thai curry paste is what gives this soup its amazing flavor. There are primarily three types: red, green, and yellow. Red curry paste, which I use in this recipe, offers a balance of spice and flavor with red chilies, garlic, lemongrass, and galangal. Green curry paste is typically spicier and fresher, with green chilies and herbs. Yellow curry paste is the mildest and slightly sweeter.

For the most authentic flavor, I recommend Maesri or Thai Kitchen brand curry pastes. They both deliver a good depth of flavor.

Ingredients for Coconut Curry Soup With Dumplings

Here’s what you’ll need to whip up this delicious soup:

• 20 chicken or vegetable gyozas (or potstickers): These are the stars of the show! You can use your favorite brand and filling.
• 1 tbsp vegetable oil: This is for sautéing the aromatics.
• 4 garlic cloves (grated): Adds a pungent, savory flavor. I find grating works best.
• 1 tsp grated ginger: Brings a warm, slightly spicy note.
• 4 cups chicken broth: Forms the base of the soup.
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat): Use full-fat for the richest flavor, or light coconut milk for a lighter option.
• 1 tbsp low sodium soy sauce: Adds umami and saltiness.
• 1 tbsp fish sauce: Contributes a savory, salty, and slightly funky flavor.
• 1 tsp toasted sesame oil: Provides a nutty aroma and flavor.
• 3 tbsp Thai red curry paste: This is the flavor bomb! Adjust to your spice preference.
• 1 tsp brown sugar: Balances the spice and adds a touch of sweetness.
• 2 tbsp lime juice: Brightens the soup with acidity.
• chopped chives (for serving): Adds a fresh, oniony flavor and a pop of color.
• your favorite vegetables (optional, for serving): Get creative and add whatever veggies you like!

Step-by-Step Instructions for Perfect Coconut Curry Soup

Follow these simple steps, and you’ll have a delicious bowl of soup in no time:

1. Get your prep done before you start cooking. Bring a large sauce pan with salted water to a boil. Grate the garlic cloves and ginger.
2. Heat oil over medium in a large pot. Add garlic and ginger, sauté for 30 seconds. Pour in chicken broth and coconut milk. Add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir until the red curry paste is dissolved. Bring to a boil and simmer for 5 minutes.
3. Meanwhile, add gyozas to the sauce pan with boiling water and cook according to the package directions, about 2-3 minutes. When ready, drain.
4. Divide the gyozas between plates, serve with hot coconut soup. Top with chives or your favorite toppings. Add veggies for a hit of green. Enjoy!

Can You Cook Dumplings Directly in the Broth?

I’m often asked if you can cook the dumplings directly in the broth. You definitely can, but there are pros and cons. Cooking them in the broth infuses more flavor into the dumplings. However, it can also make the broth a bit starchy. I find that cooking them separately ensures perfectly cooked dumplings and a clear broth. It depends on your preference!

How to Customize Your Coconut Curry Soup

I love how versatile this soup is! Here’s how I like to customize it:

Protein Add-ins

If you want to add some extra protein, here’s what I suggest:

• Chicken: Add cooked, shredded chicken during the last 5 minutes of simmering to heat through.
• Shrimp: Add shrimp in the last 3 minutes of cooking, until they turn pink and opaque.
• Tofu: Add cubed tofu at the same time as the broth, allowing it to simmer and absorb the flavors.

Vegetable Variations

I try to load up on veggies whenever possible! Here are some of my favorites:

• Bok Choy: Add it with the broth, so it wilts perfectly.
• Bell Peppers: Sauté them with the garlic and ginger for a sweeter taste.
• Spinach: Stir it in at the very end, right before serving, so it wilts but stays vibrant.
• Broccoli: Add it with the broth, giving it time to tenderize.

Also if you are looking for other main dishes, check out our Main Dishes category.

Creating a Topping Bar for Your Coconut Curry Soup with Dumplings

Topping bars are the perfect way to let everyone customize their own bowl! I love setting out a variety of textures and flavors:

• Crispy fried shallots/garlic
• Chopped peanuts
• Toasted sesame seeds
• Fresh Thai basil
• Bean sprouts
• A swirl of chili crisp

Tips for Making the Broth Perfect

Here are some tips to help you adjust the broth to your liking:

• For a richer broth, use coconut cream instead of coconut milk.
• For a spicier broth, add sambal oelek or fresh chilies.
• For more umami, add a spoonful of miso paste.

Storage and Reheating Instructions

To store leftover of Coconut Curry Soup with Dumplings, allow it to cool completely. Then, store the soup and dumplings separately in airtight containers. This will prevent the dumplings from getting soggy. The soup will keep in the refrigerator for up to 3 days. The dumplings are best if used within 1-2 days.

FAQs about Coconut Curry Soup With Dumplings

Here are some common questions I get about this recipe:

Conclusion

I hope you love this Coconut Curry Soup with Dumplings as much as I do! It’s a comforting, customizable, and quick meal that’s perfect for any night of the week. I’d love to hear how it turns out for you! Leave a comment below with your questions or share your results. I can’t wait to hear from you, and don’t forget to follow us on Pinterest.