The holidays always bring back memories of baking with my family, especially those cozy Christmas appetizers we’d share. This year, I’m so excited to share a new tradition with you: my Cheesy Christmas Tree Bread!
This festive treat is not only delicious but also surprisingly easy to make, taking less than an hour from start to finish. Get ready to wow your friends and family with this adorable and scrumptious Cheesy Christmas Tree Bread.
Table of Contents
Why You’ll Love This Cheesy Christmas Tree Bread
This Cheesy Christmas Tree Bread is a winner for so many reasons.
- Easy to Prepare: I promise that this recipe uses simple ingredients and straightforward steps, making it perfect for even beginner bakers.
- Appealing Presentation: I know that the tree shape is so festive and fun, making it a stunning centerpiece for any holiday gathering.
- Crowd-Pleasing Flavor: I find that the combination of warm, cheesy bread and savory dipping sauces is always a hit with both kids and adults.
- Kid-Friendly: I’ve had so much fun baking this with my kids; they especially love rolling the dough and arranging the tree!
Ingredients
Here’s what you’ll need to create this festive and delicious Cheesy Christmas Tree Bread:
- 13 ounce canned refrigerator pizza dough
- Parchment paper (for lining baking sheet)
- 6-7 mozzarella cheese sticks
- 1 large egg (+ 1 tablespoon water for egg wash)
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
- 1 jar marinara and/or pesto (for dipping)
I chose to use canned refrigerator pizza dough because it’s convenient and creates a soft, chewy bread. Feel free to experiment with other doughs! Biscuit dough or crescent roll dough can work well, but keep a close eye on the baking time, as they may cook faster; I’d suggest checking them after 12 minutes.
Mozzarella cheese sticks provide the perfect melty, gooey center, but you could also use provolone, fontina, or even cheddar for a different flavor profile. I always opt for fresh herbs. I think they add a brighter, more vibrant taste, but if you only have dried herbs on hand, that’s totally fine! Just remember that dried herbs are more potent, so use about 1 teaspoon of each dried herb in place of the fresh.
For another holiday treat, try this exciting Pinecone Truffles Recipe: Easy No-Bake Treat
Step-by-Step Instructions for Cheesy Christmas Tree Bread
Let’s get baking! I’ve made this recipe super easy to follow.
- Preheat the oven to 400° then line a baking sheet with parchment paper.
- Cut the dough into 30 approximately equal squares then cut the mozzarella cheese sticks into 30 bite size (1 inch) pieces.
- Add a piece of mozzarella to each square of dough then form a ball, rolling with your hands to smooth and seal the edges.
- Place the balls on the prepared baking sheet seam side down in the shape of a tree (so the balls are touching). Blend the egg and water in a small bowl and lightly brush each ball with the egg wash.
- Bake 16-18 minutes or until golden brown. While the bread is baking, microwave the butter until melted then stir in half of the parmesan cheese and all of the grated garlic and herbs. Brush onto the rolls, then sprinkle with the remaining parmesan cheese over the top then serve right away with marinara and/or pesto for dipping.
For kid-friendly prep, I like to have my little ones help roll the dough and place the mozzarella pieces inside. It’s a fun activity that gets them involved. To ensure even baking, I recommend rotating the baking sheet halfway through to prevent the top from burning while the inside remains doughy.
This is just one of many fun bakes and sweets recipes that are sure to bring joy to your kitchen.
Dipping Sauce Ideas for Cheesy Christmas Tree Bread
While marinara and pesto are classic choices, I like to get creative with dipping sauces! Here are a few of my favorites:
- Garlic Aioli: I love the creamy, garlicky flavor with the cheesy bread.
- Spicy Ranch: Add a kick to your bread with a zesty ranch dressing.
- Balsamic Glaze: The sweetness of the balsamic glaze complements the savory bread beautifully.
Variations on Your Cheesy Christmas Tree Bread
I find that this recipe is super versatile. Don’t be afraid to experiment with different fillings!
| Filling | Description |
|---|---|
| Spinach Artichoke | Add a spoonful of spinach artichoke dip before sealing the dough. |
| Pepperoni | Include a slice of pepperoni with the cheese for a pizza-flavored bread. |
| Different Cheeses | Try provolone, cheddar, or fontina for a unique cheesy experience. |
| Nutella | For a sweet treat, fill the dough with Nutella instead of cheese! |
Serving Suggestions
This Cheesy Christmas Tree Bread is not just for dipping! I like to serve it alongside a warm bowl of tomato soup or as part of a festive appetizer platter. For a holiday garnish, I add rosemary sprigs around the tree to mimic evergreen branches or sprinkle red pepper flakes for a touch of color.
Make-Ahead Instructions
I’ve made this bread ahead of time for parties, and it’s always a hit! To freeze, bake the bread as directed, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw overnight in the refrigerator, then reheat in a 350°F oven for about 10-15 minutes, or until warmed through.
Storage Instructions
If you have any leftover Cheesy Christmas Tree Bread, store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. I find that reheating it in the oven or toaster oven helps to maintain its texture.
Can I Bake This in an Air Fryer?
Yes, you can! I’ve also tried this recipe in my air fryer, and it turns out great. Preheat your air fryer to 350°F. Place the assembled Cheesy Christmas Tree Bread on a piece of parchment paper in the air fryer basket. Air fry for 12-15 minutes, or until golden brown, checking it regularly to prevent burning.
Troubleshooting Common Problems
Sometimes, things don’t go as planned, but don’t worry, I’ve got you covered! If the dough isn’t rising, make sure your oven is preheated to the correct temperature, and the dough isn’t expired. If the cheese is leaking, ensure the dough is sealed tightly around the cheese. If the bread is burning, lower the oven temperature slightly and cover the bread with foil during the last few minutes of baking.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Provolone, cheddar, and fontina are all great alternatives to mozzarella.
How should I store leftovers?
Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Can I make this ahead of time?
Yes, you can bake the bread ahead of time, freeze it, and reheat it when ready to serve.
Can I add different fillings?
Of course! Get creative with spinach artichoke dip, pepperoni, or even Nutella.
Conclusion
I hope you enjoy making this Cheesy Christmas Tree Bread as much as I do! I think it’s the perfect combination of ease and impressiveness, making it a fantastic addition to any holiday celebration. Now, I’d love to hear from you! What are your favorite holiday baking traditions? Leave a comment below with any questions, or share your results – I can’t wait to see your festive creations!
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Ultimate Cheesy Christmas Tree Bread: An Easy Recipe
Ingredients
Equipment
Method
- Preheat the oven to 400° then line a baking sheet with parchment paper.
- Cut the dough into 30 approximately equal squares then cut the mozzarella cheese sticks into 30 bite size (1 inch) pieces.
- Add a piece of mozzarella to each square of dough then form a ball, rolling with your hands to smooth and seal the edges.
- Place the balls on the prepared baking sheet seam side down in the shape of a tree (so the balls are touching). Blend the egg and water in a small bowl and lightly brush each ball with the egg wash.
- Bake 16-18 minutes or until golden brown. While the bread is baking, microwave the butter until melted then stir in half of the parmesan cheese and all of the grated garlic and herbs. Brush onto the rolls, then sprinkle with the remaining parmesan cheese over the top then serve right away with marinara and/or pesto for dipping.
