Fall is in the air, and my kitchen is calling for all things cozy and comforting. What better way to answer that call than with a homemade Apple Spice Cake using Box Cake? This recipe is my go-to when I want that warm, spiced flavor without spending all day in the kitchen.
From start to finish, including prep and baking, you’ll have this masterpiece ready in under an hour!
Table of Contents
Why This Apple Spice Cake Using Box Cake is the Best
I truly believe this recipe is a winner, and here’s why:
- Customizable Apples: I love that I can mix and match apple varieties to get the perfect flavor and texture.
- Easy Cleanup: Using a box cake mix cuts down on the number of dishes.
- Holiday-Perfect: This cake is always a hit for Thanksgiving, Christmas, or any fall gathering.
- Delicious and Simple: This recipe is so simple even beginner bakers can make it.
Simple Ingredients for Your Apple Spice Cake
This apple spice cake is quick and simple to make. Before we get started, let’s gather our ingredients. Don’t worry, we will discuss substitutions later if you are missing anything!
Cake Ingredients
- 1 box yellow cake mix (15.25g) plus 6 Tablespoons (45g) flour (I used Duncan Hines Classic Yellow cake mix)
- 1/2 cup (108g) light brown sugar (packed into cup)
- 2 teaspoons (5g) cinnamon
- 1/2 teaspoon (2g) nutmeg
- 1/4 teaspoon (1g) allspice
- 1/2 cup (l08g) vegetable oil
- 4 large eggs
- 2 teaspoons (8g) vanilla extract
- 1 1/4 cup (302g) buttermilk
- 2 cups (204g) peeled and grated apple (2 large apples) I used 1 Golden Delicious and 1 Granny Smith apple – grate on the large holes of grater
Frosting Ingredients
- Cream Cheese
- Butter
- Powdered Sugar
- Vanilla Extract
- Milk
I will provide you with the exact measurements in the frosting instructions!
Step-by-Step Instructions for the Perfect Apple Spice Cake
Alright, let’s get baking! This recipe is so easy, even if you’re new to baking, you’ll impress everyone with this cake.
Mixing the Cake
First, I add the cake mix, brown sugar, spices, oil, eggs, vanilla, and buttermilk to the mixing bowl. With the mixer on low speed, increasing to medium speed, I mix for 1 minute. Make sure to scrape the bottom and sides of the bowl.
Then, I beat on medium speed for 1 more minute (longer if using a hand mixer). Finally, I fold in the grated apples and pour the batter into the prepared cake pans.
Baking the Cake
I preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans. Then, I bake for 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.
Making the Cream Cheese Frosting
While the cake is cooling, I make the cream cheese frosting!
- In a large bowl, I beat the cream cheese and butter until smooth and creamy.
- I gradually add the powdered sugar, beating until combined.
- Finally, I stir in the vanilla extract and milk until the frosting reaches my desired consistency.
Assembling and Decorating Your Apple Spice Cake
Once the cakes are completely cooled, I level them off if needed. I spread a generous layer of cream cheese frosting on top of one cake layer. Then, I place the second layer on top and frost the entire cake.
For decoration, I sometimes sprinkle cinnamon on top or arrange thin apple slices around the edge. If you want even more guidance, check out our step-by-step photo or video tutorial for extra help!
Variations to Make Your Apple Spice Cake Unique
One of the best things about this recipe is how easily you can customize it to your liking! Many people love to browse other bakes and sweets for more ideas.
Apple Variations
Different apples can really change the flavor and texture of your cake. Here’s a quick guide:
| Apple Type | Flavor Profile | Texture | Notes |
|---|---|---|---|
| Honeycrisp | Sweet and tart | Crisp and juicy | Adds a bright flavor and slight crunch. |
| Fuji | Very sweet | Firm | Creates a moist cake with a pronounced sweetness. |
| Granny Smith | Tart and acidic | Firm | Balances the sweetness of the cake and adds a tangy flavor. |
Adding Nuts
Adding nuts can give this cake a delightful crunch and nutty flavor. I recommend using chopped walnuts or pecans. Simply fold about 1/2 cup of chopped nuts into the batter along with the grated apples.
Healthier Options: Using Applesauce
If you want to reduce the amount of oil, you can substitute half of it with unsweetened applesauce. This will make the cake even more moist and add a hint of natural sweetness. No other adjustments are needed!
According to the USDA, canned applesauce contains many vitamins and minerals that are important for your body.
Vegan and Gluten-Free Adaptations
To make this cake vegan, use a vegan cake mix and substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Use a plant-based milk alternative instead of buttermilk.
For a gluten-free version, use a gluten-free cake mix and add 1 teaspoon of xanthan gum to improve the texture.
Making Apple Spice Muffins
To make apple spice muffins, simply pour the batter into lined muffin tins, filling each about 2/3 full. Bake at 350 degrees for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Troubleshooting Common Apple Spice Cake Problems
Even with easy recipes, things can sometimes go wrong. Here are a few common issues and how to fix them.
Why is my cake dry?
A dry cake is usually caused by overbaking. Make sure to check the cake for doneness starting at 35 minutes. Another cause could be too much flour. Ensure you measure the flour correctly.
Why is my cake gummy or dense?
A gummy or dense cake can be caused by overmixing the batter. Mix only until the ingredients are just combined.
Why did my cake sink in the middle?
A cake that sinks in the middle could be due to several reasons. The oven temperature may be too low. Or you may have opened the oven door too early during baking. Overmixing the batter can also cause a cake to sink.
Why is my frosting too thin or too thick?
If your frosting is too thin, add more powdered sugar, one tablespoon at a time, until it reaches the desired consistency. If it’s too thick, add a little milk, one teaspoon at a time.
How to Fix Curdled Frosting
If your cream cheese frosting looks curdled, don’t panic! It’s usually caused by the ingredients being at different temperatures. Beat the frosting on low speed for a few minutes until it comes back together.
Storing Your Delicious Apple Spice Cake
Proper storage will keep your apple spice cake fresh and delicious for days!
Room Temperature vs. Refrigerator
At room temperature, the cake will last for about 2-3 days if stored in an airtight container. In the refrigerator, it will last for up to a week. If storing in the fridge, make sure to cover it well to prevent it from drying out.
And if you happen to be feeling under the weather, you can even try The Ultimate Healing Italian Penicillin Soup Recipe!
Freezing Instructions
To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze the whole cake or individual slices. It can be frozen for up to 2-3 months. To thaw, place it in the refrigerator overnight or at room temperature for a few hours.
High Altitude Baking Adjustments
If you live at a high altitude, you may need to make a few adjustments to the recipe. Try reducing the amount of sugar by 1-2 tablespoons. Increase the liquid by 1-2 tablespoons. You might also need to increase the oven temperature by 25 degrees and shorten the baking time.
FAQS about Apple Spice Cake Using Box Cake
Here are some common questions I get about this recipe:
I can’t find a spice cake mix. What can I use?
If you can’t find a spice cake mix, you can use a yellow or white cake mix and add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of allspice to the dry ingredients.
What kind of apple pie filling should I use?
I prefer to use a chunky apple pie filling for this recipe. But you can use any kind you like. If you’re feeling ambitious, you can even make your own from scratch!
Can I Make It Into A Layer Cake?
Yes, this recipe works perfectly for a layer cake! Just divide the batter evenly between two 8-inch or 9-inch round cake pans and bake as directed.
Conclusion
This Apple Spice Cake using Box Cake is more than just a recipe; it’s a celebration of simple joys and the comforting flavors of fall. By using a cake mix, I’ve streamlined the process without sacrificing any of the deliciousness.
Now, I want to hear from you! Did you try this recipe? What variations did you make? Leave a comment below and don’t forget to follow us on Pinterest.
Apple Spice Cake Using Box Cake
Ingredients
Equipment
Method
- First, I add the cake mix, brown sugar, spices, oil, eggs, vanilla, and buttermilk to the mixing bowl. With the mixer on low speed, increasing to medium speed, I mix for 1 minute. Make sure to scrape the bottom and sides of the bowl. Then, I beat on medium speed for 1 more minute (longer if using a hand mixer). Finally, I fold in the grated apples and pour the batter into the prepared cake pans.
- I preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans. Then, I bake for 35 to 40 minutes. You may need to cover pans with aluminum foil during the last five minutes of baking to prevent over browning the tops of the cakes.
- In a large bowl, I beat the cream cheese and butter until smooth and creamy.
- I gradually add the powdered sugar, beating until combined.
- Finally, I stir in the vanilla extract and milk until the frosting reaches my desired consistency.
- Once the cakes are completely cooled, I level them off if needed. I spread a generous layer of cream cheese frosting on top of one cake layer. Then, I place the second layer on top and frost the entire cake. For decoration, I sometimes sprinkle cinnamon on top or arrange thin apple slices around the edge.
